Tsunehisa Deba Knife 120mm (Left-handed) Shirogami Steel with Buffalo Horn and Octagonal Ho Wood Handle

This deba knife is for left-handed users. The deba knife is suitable for filleting fish and whole chickens, as well as for making three-piece cuts and chunks of fish. It is thicker than other knives, making the blade less prone to chipping and more durable. The blade is made from high-grade Shirogami steel, achieving exceptional sharpness. While steel can rust, with proper care, it will last for a very long time. The handle is an easy-to-grip octagonal shape made from beautiful buffalo horn. It comes with a sheath, making it very convenient to carry. What is Shirogami Steel? It is a high-grade steel made from sub-zero iron sand, rich in carbon and synthetic components. By being forged by skilled craftsmen, its hardness increases, making it resistant to bending and exceptionally sharp.