Coffee Spectrum Magazine

Over the last 20 years, China has built one of the world's fastest-moving coffee cultures while the rest of the industry watched from the outside. This is the book that finally lets you read it in their own words. The roasters, champions, and growers explaining where the flavor, craft, and a national obsession are heading next. First English coffee journal from Greater China 30 curated articles Champion & expert interviews Two-volume set with China Coffee Atlas Origin deep-dives: Yunnan, Hainan, Panama, YemenWritten & translated by Chinese coffee authorsFull color, 244+72 pages