WINIARY Borsch Red soup

Polish Instant red borscht - quick and easy to prepare. Made on the basis of beetroot concentrate and natural spices. No added preservatives, monosodium glutamate, dyes. Preparation method: Pour 200 ml of boiling water over 2-3 flat teaspoons (11 g) of the product and mix thoroughly. Product compaction is a natural process as a result of transport. Ingredients Sugar, Beetroot Juice Concentrate, Salt, Maltodextrin, Flavourings (with Gluten), Acid (Citric Acid), Yeast Extract, Chicken Fat, Herbs and Spices (Black Pepper, Pimento Pepper, Marjoram), Sunflower Oil