Coco Nuttea on Ice – Tropical Coconut Black Tea Cold Brew Pods

Sri Lankan black tea. Real coconut. No blender, no fuss, no waiting in line for it. Drop a pouch in a quart of cold water before bed. Wake up to iced tea that tastes like it took more effort than it did. That's the whole plan. Bold Sri Lankan black tea and real coconut, cold steeped together until the coconut settles into something smooth and creamy without being sweet or heavy. It's the kind of iced tea that tastes like it came from somewhere nicer than your refrigerator. Moderate to high caffeine — enough to feel like something, not enough to derail your afternoon. Limited release. Small batch. When it's gone, it's gone. Flavor Notes Bold, full-bodied Sri Lankan black tea up front. Real coconut comes through in the middle — smooth and a little creamy, not sweet or artificial. Clean finish. The kind of iced tea that's good straight over ice and genuinely interesting with a splash of oat milk or coconut cream if you want to take it somewhere. The Leaf Each pouch contains: black tea, coconut, and natural coconut flavor. No added sugar, no sweeteners, no artificial flavors. Black tea base — moderate to high caffeine. A solid morning or afternoon cup. Comes in a box of 4 pouches, 10 grams each. Each pouch makes one quart (32 oz) of cold brew. Steeping Cheat Sheet Cold Brew (Recommended): 1 pouch + 32 oz of cold water. Into the fridge overnight — or at least 8–12 hours. Pull the pouch, pour over ice, done. No strainer, no infuser, no gear. A pitcher or a mason jar is all you need. Hot Steep: Works if you're in a hurry. 1 pouch in 32 oz of water at a full rolling boil (212°F), steep 4–5 minutes. Let it cool, then pour over ice. Cold brew pulls out a smoother cup — less bitterness, more coconut — but hot works when you need it to. Optional: a splash of coconut milk or oat milk. A little simple syrup if that's your thing. Or nothing at all — it holds up either way. Hot vs. Iced Iced / Cold Brew: This is what it was made for. Cold brewing keeps the black tea smooth and lets the coconut come through clearly — no bitterness, just a clean, full-bodied cup. The coconut is creamier chilled. Hot: Bolder and more tea-forward. The black tea leads and the coconut sits a little further back. A different cup — still good, especially with milk. Bonus move: Pour over ice with a splash of coconut cream. Two-ingredient upgrade. Worth it. FAQ How do I make cold brew with this? Drop one pouch into one quart of cold water. Into the fridge overnight — or at least 8–12 hours. Pull the pouch, pour over ice, done. No strainer, no infuser, no gear required. A pitcher or mason jar is all you need. How long does cold brew keep in the fridge? 3–4 days in a sealed container. Keep it covered and cold between pours. Is this tea caffeinated? Yes — it uses a black tea base, so it has a moderate to high amount of caffeine. Solid morning or afternoon territory. Is this tea sweetened? No. Naturally flavored, no added sugar. The coconut reads as a little creamy and smooth without any sweetener — it's genuinely good on its own. Can I add milk to this? Yes — Coco Nuttea holds up well with milk. Coconut milk leans into what's already in the blend. Oat milk works great too. If you're adding milk, let it cold brew the full 8–12 hours so the flavor doesn't get washed out. Is this a limited release? Yes. Small batch, limited release. When it's gone, it's gone. Stock up if you find your cup. What other teas pair well with this one? If you like easy, no-fuss iced tea that actually tastes like something, our other cold brew pods are worth a look. Our loose leaf teas are there when you want more control over the brew.