Echolands Grenache (2024)

This Washington Grenache captures the lifted aromatics and savory depth that define Echolands’ approach to Rhône varieties. Red plum, black raspberry, dried herbs, and cracked pepper unfold across a medium-bodied palate with silky tannins and impressive energy. Fermented with a restrained hand to preserve vineyard character, the wine reflects the rocky soils and dramatic climate of the Walla Walla Valley. A versatile red for grilled lamb, roasted mushrooms, or Mediterranean dishes.