Herbed Mushroom Scramble + Roasted Potatoes

The Herbed Mushroom Scramble — earthy, aromatic, and deeply savory — built out with roasted red potatoes for a more balanced macro profile. The most grounded, umami-forward option in the Balance Scramble line. Starting with our FireRoad Organic Scramble — organic sprouted tofu, mung beans, miso, and warming spices — this version folds in brown mushrooms slow-roasted with parsley, thyme, and black pepper for a rich, herbaceous depth that gets better with every bite. Roasted red potatoes seasoned with Himalayan pink salt round out the plate, pairing naturally with the earthy mushroom character. Part of the FireRoad Balance line, this meal is built for those who want a savory, plant-based breakfast that's as satisfying as it is clean — with the lowest sodium in the line, dairy-free, cholesterol-free, and ready in minutes. ✅ 25g plant-based protein per serving ✅ Complete breakfast with roasted potatoes — no sides needed ✅ High in fiber — 7g per serving ✅ Lowest sodium in the Balance Scramble line — 400mg ✅ Cholesterol-free and dairy-free ✅ Gluten-free