White Corn Meal-Precooked for Arepa

This precooked cornmeal made with 100% white corn and enriched with niacin, iron, riboflavin, thiamin, and folic acid for balanced nutrition. Used extensively for preparing ‘Arepas’ (a type of corn cake). Also used for preparing a wide variety of Latin treats (empanadas, pastries, tortillas and tamales). When simply mixed with water, creates a soft and fluffy dough for making corn flatbread with a soft dough with a crunchy texture on the outside.