Turkey Breast, Boneless, Skin-On

Only feeding a small group, but still want to enjoy turkey? Try a boneless, skin on turkey breast. Each breast typically serves 3-4 people. To cook: Season and rub with oil. Roast at 375°F for 60 minutes or until it reaches an internal temperature of 160°F. ***Please Note: this item may be ordered for pick up or delivery between Thursday, October 8th and Sunday, October 18th only. Products ordered for October 13th and beyond may be frozen. To order outside of these dates, please contact the store directly to discuss availability.*** How to order: By the piece Average size: 4-4.75 lbs Price: $16.99/lb, $3.74/100 g