Vintage Katsuhiro Stainless Steel Santoku Knife 170mm 2328

Experience versatile Japanese prep in a nimble everyday sizeThis vintage Katsuhiro 170mm santoku is a practical all-rounder for slicing, dicing and mincing meat, fish and vegetables. Its stainless steel blade and traditional wood handle combine easy maintenance with the warm character of vintage Japanese cutlery.The Specs Maker: Katsuhiro Knife type: Santoku / multipurpose kitchen knife Steel: Stainless steel Blade construction: Monosteel Blade length: 170mm Edge: Double bevel Handle: Traditional wood handle Origin: Japan Condition: Vintage / second-hand, one-of-a-kind Heritage and performanceThe 170mm santoku format offers a useful balance of control, cutting length and board clearance. Its broad blade supports efficient chopping and makes it easy to lift prepared ingredients, while stainless steel keeps day-to-day care straightforward.Care & Maintenance Hand wash only - never place in a dishwasher Dry immediately after use Hone gently with a smooth steel or fine ceramic rod when required Sharpen on suitable Japanese water stones Store on a magnetic rack, in a sheath or in a knife roll