Insort Sherlock Hybrid

Air and flap rejection combined for uncompromising food safety. The Sherlock Hybrid combines CIT® Gen3 chemical imaging with high-resolution colour cameras to analyse each object’s chemical make-up, colour, shape and surface. Using this data, it decides in real time whether to remove an object by air jet (best yield for product defects) or by flap (most reliable for foreign bodies), sorting product into three grades in a single pass. It is tailored to potato products such as French fries.