Dec 8 - Sourdough Pizza Night - [6:30-8:30 PM]

In this hands-on cooking class, participants will learn the art of making sourdough pizza from scratch, learning about nurturing a sourdough starter, and proofing and shaping a pizza. Each participant will have the opportunity to craft and eat their own personal pizza, selecting from a wide range of fresh ingredients to customize their creation to their taste. We’ll also make a delicious salad and simple dessert. Everyone will go home with their own sourdough starter and a fully belly! About your instructor: Stacey Maedge is the founder of Gut Check. She's a Navy veteran and a Functional Nutritional Therapy Practitioner and believer that food is medicine. Location and other details: In person: 3575 Bankhead Road, Loomis CA Please note there are no refunds or exchanges for classes. Review the full policy when signing up. Kids age 12 and above are welcome with their own ticket - accompanied by a ticketed adult.