Spring Cheese Celebration

Spring Cheese Celebration is a Gold Coast-made cheese box for easy spring entertaining. It includes four cow’s milk cheeses made with milk from the Scenic Rim, plus Natural Sourdough Lavosh Crackers by Silver Tongue Foods. Welcome to the end of winter, when the Gold Coast comes back to life. Longer afternoons, the barbecue warming up, drinks drifting into dinner, and those easy Saturday evenings where the only plan is to put something good on the table. The Spring Cheese Celebration brings together three beautifully simple ways to enjoy Gold Coast Cheese Co. cheese. Grill the Chilli Garlic Halloumi until golden for a family barbecue, pour a drink and cut into the Currumbin Cheddar after work, then save the Ashed Triple Cream for a slower, more indulgent Saturday night. Made here on the Gold Coast with cow’s milk from the Scenic Rim, it is a generous selection for anyone who enjoys good cheese without needing to overthink it. What’s inside the Spring Cheese Celebration? GCC Chilli Garlic Halloumi, 200g Made for the barbecue. Slice it thick, grill until golden and serve while it is still hot & spicy. Perfect in an Asian style salad. GCC Cow’s Milk Halloumi, 200g A versatile, crowd-pleasing favourite for salads, skewers, wraps or a second round on the grill. GCC Currumbin Cheddar, 150g A proper cheddar to keep close for afternoon drinks, casual grazing and the sort of conversation that makes dinner run late. GCC Ashed Triple Cream, 200g Soft, rich and beautifully striking on a platter. Add lavosh, something sweet, maybe a movie and a bottle you have been saving. Natural Sourdough Lavosh Crackers by Silver Tongue Foods, 125g Crisp, simple and ready for the board. A little taste of our coastal lifestyle, wherever you are. Now that’s gold.