01. 蝦肉雲吞 Shrimp Wonton 12 Pcs (One Dozen) 🇬🇧 英國製造｜港式點心｜皮薄餡靚・爽彈鮮香

💎 產品特色 Features • 🧧 傳統港式風味 皮薄餡靚，啖啖肉汁。每一粒雲吞都包滿爽彈鮮蝦與鮮嫩豬肉，完美還原經典港式滋味。 Authentic Hong Kong style wontons — thin, silky wrappers filled with a generous, juicy blend of fresh prawns and tender pork. • 🍤 真材實料・鮮美爽彈 嚴選優質蝦仁比例高達 70%，口感爽脆彈牙，配搭秘製調味，層次豐富。 Made with 70% premium Shrimp for an exceptionally crisp and bouncy texture, expertly seasoned for ultimate flavour. • 🍲 百搭滋味・煮法簡易 無論是用於滾湯、上湯雲吞麵，或是煮熟後撈紅油，都同樣美味。 Quick and versatile — perfect for soups, noodle dishes, or tossed in chilli oil. ⸻ 🧂 Ingredients Shrimp (70%) (CRUSTACEANS), Pork (20%), Pork Fat, WHEAT Flour, Water, Soy Sauce (SOYBEANS, WHEAT), Chicken Powder (MILK, EGG), Sesame Oil (SESAME), Fish Extract (FISH), Sugar, Salt, White Pepper, Potato Starch, Sodium Bicarbonate, Colours (E102, E110). ⸻ 🚫 過敏提示 Allergy Advice (實體標籤用) Allergy Advice: For allergens, including cereals containing gluten, see ingredients in CAPITAL letters. Contains: CRUSTACEANS, SOYBEANS, WHEAT (GLUTEN), FISH, SESAME, EGG, MILK. May contain: PEANUTS, CELERY, MOLLUSCS. ⸻ 🍳 食用方法 Cooking Instructions 1️⃣ 從冰格取出，無需解凍。 2️⃣ 將雲吞放入沸水中，輕輕攪動以防黏底。 3️⃣ 保持中小火煮約 6-9 分鐘 至完全浮起及熟透即可享用。 Cook from frozen. Place wontons into a pot of boiling water and gently simmer for 6-9 minutes until cooked through. ⸻ ❄️ 儲存方式 Storage 保持冷凍於 -18°C。 解凍後請勿再次冷凍。 Keep frozen at -18°C. Once defrosted, do not refreeze. ⸻ 🚚 配送資訊 Delivery • 採用 Royal Mail Tracked 24 速遞服務，新鮮冷藏直送。 • 所有產品均使用冷藏保溫包裝寄出。