Brazil Espigao Farm - Anaerobic Natural

Syrupy Body, Massive Sweetness, Big Body & Depth About the Producer Espigão Farm is a family-run coffee farm in Brazil’s Cerrado Mineiro region, led by producer Gil Cesar de Melo. Coffee growing has been passed down through four generations of the family, with Gil’s sons Edu and Hugo now bringing new ideas and innovation while continuing the family’s deep connection to the land. The farm places a strong emphasis on quality, environmental care and preserving its surrounding forest areas. Tasting Notes: Bursting Sultanas & Dark Cherry with a Gentle, Lingering Cocoa and Pecan finish Process: Natural Anaerobic Producer: Gil & Edu Melo Varietal: Catigua Black Espresso Recipe: 21g Coffee 38g Espresso Yield 27-29 Seconds V60 Recipe: 18g Coffee 270g Water at 92 degrees Pours: 50g bloom, pour gently to 150g, pour agressively to 270g Target drawdown time: 2:30-2:40. Unfortunately this is not available for subscription due to the limited nature of this coffee!