Grilled Red Radicchio - 24.7 oz

Tender, flavorful, and wonderfully versatile, it's a delicious reminder that vegetables deserve a place at the center of the table. Serve it alongside grilled meats, tuck it into a warm panino with sharp provolone, or pair it with creamy Gorgonzola and toasted walnuts. For something particularly Italian, add it to a risotto with Parmigiano Reggiano, where its earthy character provides a beautiful contrast to the richness of the rice. A little bitter, a little sweet, and unmistakably Italian. Sometimes the most interesting flavors are the ones that refuse to be ordinary.