COLOMBIA FINCA EL MIRADOR

Diego Parra Beltrán runs Finca El Mirador alongside his siblings, a team of fourth-generation coffee producers passionate about the world of specialty coffee. The siblings have worked in many areas of the industry, first creating Diwan Coffee in 2017. Diwan Coffee was born out of the desire to build a family project as a brand of roast coffee and souvenirs with the aim of highlighting coffee culture, promoting the consumption of specialty coffee, and strengthening coffee identity. What started as a roasted coffee brand is now also a specialty coffee supply project that represents effort, family unity, and a shared passion for specialty coffee. Around 2023, together with two friends, they founded Finca El Mirador, where they currently produce and process their own coffee. Each of the siblings plays a fundamental role within the company: Katherine is in charge of marketing, design, and sales, Diego leads logistics and coffee production, and Yessica is in charge of quality control, logistics, and supply. The farm reflects a growing movement among younger Colombian producers who are investing in variety selection, processing precision, and direct relationships with specialty buyers. Flavor Notes - Pinot Noir, Blackberry Jam, Turbinado Sugar Producer - Diego Parra Beltran Farm - Finca El Mirador Region - Pitalito, Huila Variety - Pink Bourbon Process - Washed Altitude - 1750 masl