Gluten-Free Original Buttermilk Drop Biscuit Mix

Meet the easiest gluten-free biscuits you will ever bake. Pamela's Gluten-Free Buttermilk Drop Biscuit Mix makes golden, flaky-topped drop biscuits with real buttermilk in the mix and tender, fluffy middles. The entire recipe is two ingredients: this mix and a cup of cold water. No rolling pin, no biscuit cutter, no cold-butter anxiety. Just add one cup of cold water, drop spoonfuls onto a pan, and bake at 425 for about 14 minutes. Drop biscuits are the shortcut great bakers have always kept in their back pocket, and this one finally belongs on the gluten-free table. These bake up the way biscuits are supposed to: crisp golden edges outside, soft and steamy inside, sturdy enough to split and butter. Each pouch makes about a dozen. One mix, a full menu. Breakfast sandwiches, strawberry shortcake, chicken and biscuits, pot pie toppers, and the biscuits and gravy Sunday you've been putting off since your diagnosis. GFCO-certified gluten-free and made with the quality ingredients Pamela's has been trusted for since 1988.