Coconut Pineapple and Rum Pudding

Sweet pineapple, coconut and a splash of rum come together in this golden upside-down pudding. Soft and moist, with tender pineapple pieces and notes of lime, vanilla and warm spices, it comes with a separate pineapple caramel sauce sachet for a smooth, sweet finish. Heat the pudding, turn it upside-down onto a serving plate and pour over the warmed pineapple caramel sauce. At 745g, it serves four, making it an easy dessert to share at the end of a meal. Suitable for vegetarians; contains rum. Ready to heat from frozen or defrosted in the microwave or oven. Follow the preparation instructions below, including warming the sauce separately and heating the pudding to a core temperature above 78°C. Keep frozen at or below -18°C and refer to the best-before date on the pack. Made in Australia from at least 46% Australian ingredients. Explore the full desserts range for more ways to finish your meal.