Herbal Tea Basics: From Plant to Cup

Learn how to make a better cup of herbal tea—and understand why different plants require different preparation methods. In this one-hour introductory class, we’ll compare infusions and decoctions, discuss measurements and steeping times, and explore the differences between leaves, flowers, roots, bark, and seeds. You’ll also learn how to begin blending herbs for flavor and purpose. The class includes side-by-side tastings and a printed brewing guide to use at home. $20 per person Class length: One hour Tea tastings and printed materials included No previous herbal experience necessary This class is offered for educational purposes and is not a substitute for individualized medical advice. Please review the listed ingredients before participating. Anyone who is pregnant, breastfeeding, taking medication, managing a medical condition, or unsure whether an herb is appropriate should consult a qualified healthcare professional. Participants may attend without tasting the herbs.