Costa Rica El Chico Red Honey 454 g

Overview: This coffee comes from Finca Chico, a family run farm managed by Francisco "Chico" Rojas. The farm reflects a hand on approach to coffee production, where attention to detail and consistency are key elements throughout the process. Grown in a region known for its favourable climate and mountainous terrain, this lot is composed of the Catigua variety, a hybrid developed for its resilience and cup quality. Region: Tarrazu, Costa Rica Altitude: 1,800 masl Variey: Catigua Process: Red Honey Tasting Notes: Maple syrup, Dark chocolate and Salted caramel. Subtle fruity character with a balanced and expressive profile.