Dome XL (Gen 2) Neo Arch

Black stainless arch for the Dome XL (Gen 2) only. It reduces the mouth opening so the chamber keeps more heat and the air temperature can climb higher, which is what a fast Neapolitan bake needs. It does not fit the other Dome size. That style of pizza is cooked hot and short. Gozney’s guidance is a fully saturated oven around 450°C, with bakes of about 45 to 60 seconds, so the rim can rise and take spotted colour on a wet dough. The arch is there to hold that hotter air. Specifications Compatibility: Dome XL (Gen 2) only Material: 304 stainless steel Effect: faster warm-up, lower fuel use, and heat held for longer Peels: With this arch fitted, Gozney states that every peel size still passes the mouth. What's in the box One Neapolitan arch