Chitosan 1% (32 oz)

In combination with Kieselsol, it is used to clarify wine, mead, and beer. Chitosan is a positively charged fining that will attach to negatively charged particles causing them to sink to the bottom of your fermenter. Added late in the brewing process. Improves flocculation, and removes yeast cells, fruit particles, and other detritus that cause hazy wine. Enough to treat 6 gallons of wine. Liquid Chitosan 1% SDS.pdf