Red Caviar (Ikura) - Chum Salmon

What is Chum Salmon Caviar (Ikura) ? Salmon caviar, also known as red caviar, is a very popular delicacy and prized all around the world for it's flavour and texture. In Japan, it is known as Ikura and in Eastern Europe where it is called Ikra. Our Ikura are from wild salmon eggs. There are different types of Ikura (Salmon Caviar), however we offer Chum, which is the most prized of all salmon caviar. Chum Salmon has a much larger roe diameter than all other species with an average of 9mm. This box is not available for shipping to Calgary & Edmonton. Make sure to subscribe to our newsletter to stay-up-to-date as to when Salmon Caviar (Ikura) will be available to ship to you area! Chum Salmon Caviar (Ikura) Notes: our salted Ikura is from Wild Chum Salmon comes in 200g trays flash-frozen but once thawed, it is ready to eat rich in protein, a substantial source of omega-3, and vitamin D high in zinc, iodine, and the brain-building fatty acid DHA (averaging nearly 1,800 mg per 1 oz. serving!) wild-caught, never farmed or genetically-modified no additive and preservatives shelf life in freezer: 2 years How to serve Chum Salmon Caviar (Ikura) : Chum Salmon caviar is an extremely popular delicacy world-wide, heavily utilized in recipes for appetizers and hors d’eouvres, canapes, sushi, and much more. It is served raw and normally used as a delicious topping with a delicate salty-sweet flavour. Nutritional Information for Chum Salmon Caviar: per 1oz of of Chum Salmon Caviar Calories 60 Fat 2g Protein 9g Carbs 0g Cholesterol 145 mg Sodium 390 mg