ITALY FONTANA FORMIELLO - ORGANIC FUSILLI CASARECCI DI GRAGNANO

DESCRIPTION Pasta di Gragnano is premium quality artisanal pasta made with 100% Italian durum wheat semolina in Gragnano, the province of Naples. This pasta is produced according to the traditional method: shape through bronze dies and slow-dried at low temperature. This process gives the pasta the right texture to well absorb any type of sauce. INGREDIENTS Italian durum wheat semolina, water. STORAGE Store in a cool, dry place. Once opened, store it in a tightly sealed container. COOKING IDEA Perfect for classic pasta al sugo di pomodorol WEIGHT 500 grams per packet (Serving size: About 6 - 80gm per serving) 100% Italian | Slow Dried at Low Temperature | Ligurian Speciality | Suitable for Vegans | Contains Gluten | Protein: 14.1g/100g