Smoked Trout Salad

YOU WILL NEED: • 1-8 oz. Milford Bay smoked trout fillet • 1 1/2 cups sliced mushrooms • 1 head Romaine lettuce (torn into bite-size pieces) • 1 small onion, thinly sliced • 1/2 red pepper, thinly sliced • 1/4 cup seasoned croutons Dressing: • 1/3 cup vegetable oil • 2 tbsp. red wine vinegar • 1/2 tsp. salt • 1/4 tsp. freshly ground pepper • 1/4 tsp. dried basil HERE’S HOW: Combine the dressing ingredients in a small bowl. Break the smoked fillets into bite-size chunks. Add the fish and mushrooms to the dressing and stir. Let that marinate in the refrigerator for 30 minutes. Meanwhile, combine the remaining ingredients in a separate salad bowl. Combine everything just before serving and toss!