Beccaris Barbera D’ Asti Superiore DOC 750ml

Beccaris Barbera d’Asti Superiore Beccaris Barbera d’Asti Superiore is a premium red wine from the Piedmont region of northern Italy, produced by the historic Fratelli Beccaris winery in Castigliole d’Asti Winery & Origin Fratelli Beccaris has been producing wine since the late 19th century, with its vineyards located in the prestigious Bricco Lù area of Castigliole d’Asti, a site recognized for its high viticultural quality The winery is known for artisanal methods, organic manure, and controlled production, aiming for “special and genuine wines” Grape & Region Grape: Barbera d’Asti (DOC) Region: Piedmont, Italy Type: Red wine, “Superiore” designation (from higher-altitude vineyards) Style & Tasting Profile According to the winery’s own description Appearance: Intense ruby red with rosé highlights Aroma: Floral, fruity, and vinous; notes of cherry, plum, dark berries, evolving into jammy, spiced, and balsamic tones, sometimes with floral hints Palate: Dry, fresh, and floral; well-structured, soft, harmonious, and balanced Youthful style: Bright acidity and tannins; aged in oak barrels, which soften the tannins and add complexity Serving temperature: ~19–20 °C Alcohol: 15% Food Pairings The winery suggests it pairs well with red meats, poultry, and pasta with meat sauces Notable Facts Barbera is a hardy, high-acid grape typical of Piedmont, known for its flexibility and versatility The “Superiore” category indicates grapes from higher-altitude, cooler vineyards, often producing more structured and aromatic wines Beccaris Barbera d’Asti Superiore is among the winery’s flagship reds, alongside Monferrato Dolcetto and Grignolino d’Asti In summary: Beccaris Barbera d’Asti Superiore is a refined, fruit-forward, and balanced Barbera from one of Piedmont’s most respected producers, ideal for those seeking a high-quality, food-friendly red with both structure and elegance.