Tequila Plata LOTE 2

KOKORO Tequila Plata is soft, beautifully balanced, and made to be savored. Roasted agave, green apple, and toasted pineapple draw you in. The palate is soft and creamy, unfolding with lemon verbena, anise, mint, and white pepper before a lingering, savory finish of roasted agave and fresh spice. Inspired by the Japanese concept of kokoro, the harmony of heart, mind, and spirit, KOKORO brings together the craftsmanship of Mexico with a philosophy rooted in balance, intention, and refinement. Crafted from 100% Blue Weber agave grown in the Highlands of Jalisco, KOKORO is slowly horno-cooked, tahona-crushed, open-air fermented in pine pipones with native yeast and spring water, then copper pot distilled under the guidance of Maestra Tequilera Rocío Rodríguez. Elegant enough to sip. Memorable enough to share. Three-time Gold Medal Winner: San Francisco World Spirits 750 mL · 40% ABV · 80 Proof Produced at NOM 1604