The Full Monty - The Large Cheese Hamper

The Full Monty is a large cheese hamper from The Fine Cheese Co.: six cheeses including 600g of Cave-Aged Cheddar and Époisses, with three of our crackers, chutney, fruit for cheese, Moscato grape nectar and Italian speck, in a large wicker hamper. A statement gift for a family or a serious cheese lover. What's inside FOURME D'AMBERT XAVIER MORIN 500g - Cow, Pasteurised, Animal rennet Creamy and delicate, with rich mineral tones and a soft blue flavour. Aged for ten weeks by affineur Xavier Morin. THE FINE CHEESE CO. CAVE-AGED CHEDDAR 600g - Cow, Pasteurised, Vegetarian Earthy but moist, and slightly sweet. A traditional cloth-wrapped West Country Farmhouse Cheddar, matured in the caves at Wookey Hole for fruity, tangy depth. BATH SOFT CHEESE 250g - Cow, Pasteurised Soft and yielding, with a creamy flavour. A brie-style cheese made to an original 19th-century recipe by Graham Padfield from his own herd, just outside Bath. RAGSTONE 200g - Goat, Pasteurised, Animal rennet Smooth and creamy with a distinctive lemony flavour. An English goats' cheese log, hand-ladled and matured for two to three weeks by Charlie Westhead. BRILLAT SAVARIN 200g - Cow, Pasteurised Intensely rich and luscious, with an ice-cream texture. A triple-cream cheese with buttery, crème fraîche notes that mature towards earthy mushroom. Made by the Lincet family. TOAST FOR CHEESE DATES, HAZELNUTS AND PUMPKIN SEEDS 100g Thin, light and crisp toast studded with fruit, nuts and seeds. Made for lush, creamy cheeses such as Brillat-Savarin and Brie. ROSEMARY AND EXTRA VIRGIN OLIVE OIL CRACKERS 125g A crunchy cracker for any goats' milk cheese. THE FINE CHEESE CO. CORNMEAL SOURDOUGH CRACKERS 115g Deeply flavourful, with natural sour notes. Made for hard cheeses such as Comté. PLUM CHUTNEY FOR CHEESE 260g Sweet and intense, with gentle spice. Made for blue cheeses such as Stilton and Fourme d'Ambert. DAMSON FRUIT FOR CHEESE 113g A sweet damson purée for powerful, soft cheeses such as Brie and Camembert. MOSCATO GRAPE NECTAR FOR CHEESE 140g Honeyed sweetness, wine fragrance and a thick, runny consistency. Made for hard, powerful cheeses such as aged Pecorino and Comté. DEVODIER SPECK 100g Lightly smoked over wood and aged, typical of northern Italy. EPOISSES GAUGRY 250g - Cow, Thermised, Animal rennet Rich, meaty and spicy, counterbalanced by an edge of floral sweetness. A traditional Burgundian washed-rind cheese with a sticky, wrinkled rind and a silky heart. Every cheese is chosen by our cheese experts and cared for in our own maturing room in Bath. Cheeses may occasionally be replaced with one of a similar style and equal or greater value, depending on condition and availability.