Funayuki 17 cm Kyohei Aogami#2/Iron

A traditional Funayuki with a relatively light and agile profile, originally developed for fish preparation but versatile enough for a wide range of kitchen tasks. The shape works especially well for portioning smaller fish, trimming, and precise slicing where a heavier Deba would feel excessive. Its Aogami #2 carbon steel core with iron cladding offers a distinctly traditional cutting feel and requires regular drying after use. Specification Blade: Aogami #2 carbon steel core clad in iron Handle: oval, keyaki wood, synthetic ferrule Hardness: 63 HRC +/- 1 Overall length: 31,0 cm Blade length: 17,0 cm Blade width: 4,7 cm Blade thickness: 4,2 mm Edge: symmetric double bevel Weight: approx. 124 g Made in Japan