KINGS COUNTY BOURBON PEATED BARREL STRENGTH NEW YORK 750ML

What is Peated Bourbon? It’s a 4 year age-stated whiskey that conforms to the American requirements for bourbon but is made with malted barley that has been exposed to peat smoke, a practice common in scotch whiskies — in fact, the malt we use in our Peated Bourbon was even grown and kilned in Scotland. So it’s a hybrid whiskey of the two traditions: the high-corn mashbill and new-barrel aging produce a spirit that is unmistakably bourbon, while complementary notes of barbecue and campfire smoke linger long after the sip. If scotch and bourbon had a baby, this double gold medal winner is what it would taste like. Tasting Notes Although the word peat is in the name, this is more bourbon than scotch: with rich, classic caramel and baking spice on the nose and palate and just a wisp of scotch whiskey's signature complexity on the finish. It's a wonderfully layered whiskey, perfect for pairing neat with barbecue and other full-flavored meals.