Grandpa's Favorite -- High Mountain Oolong

Grandpa's Favorite For those that like to drink tea in a mug Grandpa Style, or those that tend to be a little forgetful halfway through a brewing session, this one is for you. Smooth alpine grass, subtle tart fruit, and a deep and long lasting floral aftertaste can be enjoyed with this tea no matter how you brew it. It is absolutely indestructible! The Fall Pick from our partner farm up on Chi Lai, this affordable and unassuming brew is a great example of high quality, high mountain Taiwanese oolong at an unbeatable price. It works best Grandpa, or Western, Style Highly recommended for the office, beginners, or anyone else that enjoys a nice Grandpa Style Cuppa once in a while. Elevation: 1800m Status: Agrochemical Free Cultivar: QinXin Oxidization: 25% Season: August, 2026 Method: Hand picked, processed on site, small batch Region: Chi Lai Shan, Nantou Recommend Brewing Style: Gong Fu Style: 3-5g per 100ml, ~100C water, 30, 45, 60 then add 5-10 seconds steeps in gaiwan. Lasts 4-5+ steeps. Western Style: 3g per 100ml, ~100c water for 3 minutes. Lasts 2-3 steeps.