Cocoa Magic Palm Jaggery - Chocolate Bites

What It IsCocoa Magic Palm Jaggery is a traditional sweetener blend made from 80% Karupatti (Palm Jaggery) and 20% natural cocoa, combining the earthy richness of Palmyra palm sap with the deep flavour of cocoa — without any refined sugar or artificial additives.Regional Names for Palm JaggeryTamil: கருப்பட்டி (Karupatti) | Telugu: తాటి బెల్లం (Taati Bellam) | Malayalam: കരിമ്പട്ടി (Karimpatti) | Kannada: ತಾಳೆ ಬೆಲ್ಲ (Taale Bella) | Hindi: ताड़ का गुड़ (Tad ka Gur)How It Is MadePalm sap is collected from the Palmyra tree, gently heated, and blended with natural cocoa powder before being set into blocks — without any chemical processing, bleaching, refined sugar, or artificial flavours.NutritionContains iron, calcium, potassium, and magnesium from the palm jaggery base. Cocoa contributes flavonoids and magnesium naturally present in cacao. Has a lower glycaemic index compared to refined sugar and cocoa-sugar blends.Culinary UsesUse as a natural chocolate-flavoured sweetener in hot milk, smoothies, and milkshakes. Works well in baking as a refined-sugar-free alternative in brownies, energy balls, and cocoa-based desserts. Also used to make a traditional Karupatti Cocoa drink by dissolving in warm milk.How to UseGrate or break into small pieces. Dissolve in warm milk or water — one piece (approx. 10–15g) per 200mL of milk for a cocoa drink. Use in a 1:1 ratio as a substitute for refined sugar in cocoa-based recipes.StorageStore in an airtight container in a cool, dry place. Keep away from moisture and direct sunlight to prevent melting. Consume within 6 months of opening.This product is a natural food and not intended to treat, cure, or prevent any disease. Please consult a nutritionist for personalised dietary advice.