Probiotic Kefir Yogurt

Over 50 Active Probiotic Strains: Comprehensive Support for Gut, Immunity, and Overall Health ✔️ Over 50 unique strains - far exceeding typical yogurts ✔️ Smooth and rich texture - with a natural fermented tang ✔️ Only two ingredients - fresh milk and kefir grains ✔️ Made in Hong Kong, small-batch production - not pasteurized at any stage The Power of Scientific Enhancement Unlike yogurts on the market that contain only 2-5 probiotic strains, our Kefir Yogurt boasts over 50 active strains, forming a diverse and powerful ecosystem. These probiotics work synergistically to promote digestion, boost immunity, and through the gut-brain axis, help achieve clearer thinking and more stable emotions. This is more than just yogurt; it's a functional health food. Pure, Simple, Potent We insist on purity: only using fresh milk and live kefir grains. No added sugar, no preservatives, and no shortcuts. Because it's not post-pasteurized, every spoonful retains the most complete active probiotics. Many customers report feeling noticeable changes—smoother digestion, reduced bloating, and improved immunity. A Lively Culinary Experience This is a truly living yogurt. You might notice slight bubbles or a natural sourness, which is evidence of the active cultures continuously working. The flavor naturally evolves over time: the texture is smooth and balanced for the first three weeks, and if stored for up to a month, the flavor will become richer and more complex. Suggested Serving Enjoy directly, or add to smoothies, fruits, or oatmeal for a nutritious breakfast. One serving daily effortlessly supports long-term gut and immune health. Storage Method Please refrigerate at 0–4°C Best consumed within 1 week for optimal flavor balance Can be stored for up to 2 weeks, with a richer, tangier flavor developing Gentle Reminder The product is not pasteurized and is a natural "live food." Over time, natural bubbles or a more sour flavor may develop, which is normal and a sign of healthy fermentation. Nutrition Information (Per 100 g) Item Per 100g Per 100g Energy 131 kcal (504 kJ) kcal / kJ Protein 8.5 g g Total Fat 8.8 g g Saturated Fat 4.3 g g Trans Fat 0 g g Total Carbohydrate 3.7 g g Sugars 2.1 g g Sodium 31 mg mg