LA MONTAÑA by Hermando, Stefany, Alexis and Karen

Vanilla, white chocolate, dried fruits, cane sugar, almond and nutmeg Country Colombia Region Pitalito, Huila M.A.S.L 1650 -1850 m Producers La Esquina, La Esperanza, La Fortuna, Cuatro Vientos Process Washed Varietals Caturra, Castillo, Supremo (large Colombia cultivar) Notes Vanilla, white chocolate, dried fruits, cane sugar, almond and nutmeg Best for filter and espresso With Hermando, Stefany, Alexis and Karen, this is the next generation of coffee growers in Pitalito. They bring from their family farms a noble classic composed of the "Big Three" varietals that have defined the Colombian specialty coffee landscape for the last few decades. This is a washed coffee composed of Caturra, Castillo and Colombia Supremo (the unofficial “larger bean” variety of the Colombia cherry). The specific selection of these 3 varietals/cultivars combines the classical Colombian clean finish from the Caturra, with slightly heavier chocolate body with the Castillo and sweet cane sugar brought by the Supremo Colombia