Natilla Coco 300g Coexito

Coexito Natilla Coco 300g – Colombian Coconut Custard Dessert Mix Short Description Coexito Natilla Coco 300g is an easy-to-prepare Colombian coconut custard dessert mix for making traditional natilla at home. Made with sugar, modified corn starch, panela and dehydrated coconut, it produces a thick, creamy coconut-flavoured dessert using approximately 1 litre of milk. One 300g box prepares around 8 servings in approximately 15 minutes. Full Product Description Coexito Natilla Coco 300g brings one of Colombia’s best-known traditional desserts to your kitchen in a convenient ready-to-prepare format. Natilla is a classic part of Colombian food culture, particularly associated with the Christmas and festive season. Unlike thinner European-style custards, Colombian natilla is traditionally thickened with corn starch until it develops a firm, smooth consistency. Once cooled, it can be served from a dish or mould and portioned for sharing. This Coexito variety adds coconut to the traditional dessert. The dry mix contains dehydrated coconut and natural coconut flavour, complemented by panela for the characteristic sweetness associated with Colombian desserts. Preparation is straightforward. The complete 300g packet is mixed with approximately 1 litre of cold milk until smooth and free from lumps. The mixture is then heated while stirring continuously. Once it begins to thicken, it is stirred vigorously for approximately seven minutes before being transferred to a serving dish and allowed to cool. The result is a rich, thick coconut natilla that can be served chilled on its own or decorated with grated coconut, fruit or a light sprinkling of cinnamon. In Colombia, natilla is particularly associated with family gatherings and the Christmas season and is traditionally enjoyed alongside other festive favourites such as buñuelos. Coexito’s ready mix significantly simplifies the preparation while retaining the characteristic flavour and texture of the traditional dessert. Why You’ll Love It • Traditional Colombian-style natilla dessert • Coconut-flavoured variety • Contains dehydrated coconut • Sweetened with sugar and panela • Thickened with modified corn starch • Quick and straightforward preparation • Simply prepare with approximately 1 litre of milk • Ready in approximately 15 minutes • Makes around 8 servings • Delicious served chilled • Ideal for Christmas and festive celebrations • Excellent alongside Colombian buñuelos • Product of Colombia • 300g family-size dessert mix What is Colombian Natilla? Natilla Colombiana is a traditional Colombian dessert with a thick, smooth, custard-like consistency. It is especially important during the Colombian Christmas season, when families commonly prepare natilla as part of festive gatherings and celebrations. Although the name resembles other custard desserts found in Spanish-speaking countries, Colombian natilla has its own characteristic texture. Corn starch is used to thicken the mixture substantially, allowing the finished dessert to become firm as it cools. One of the most traditional ways to enjoy it is alongside buñuelos – Colombian cheese fritters. Together, natilla and buñuelos are strongly associated with Colombian Christmas celebrations. The coconut variation introduces a tropical flavour that works particularly well with the creamy milk-based finished dessert. Preparation Instructions You will need: • 1 box Coexito Natilla Coco – 300g • Approximately 1 litre of cold milk • Optional cinnamon for additional flavour Method: Dissolve the entire 300g packet of Coexito Natilla Coco in approximately 1 litre of cold milk. Mix thoroughly until completely smooth and free from lumps. Transfer the mixture to a saucepan and heat while stirring continuously. Cinnamon may be added at this stage if desired. Once the mixture begins to thicken, continue stirring vigorously for approximately 7 minutes. Pour the prepared natilla into a suitable serving dish or mould. Allow it to cool at room temperature before placing it in the refrigerator. Once chilled and set, portion and serve. The box indicates a total preparation time of approximately 15 minutes and around 8 servings. Serving Suggestions Serve Coexito Coconut Natilla chilled and enjoy it: • On its own as a traditional dessert • With Colombian buñuelos • Topped with grated coconut • Lightly dusted with cinnamon • Decorated with fresh berries or fruit • As part of a Colombian Christmas dessert table • At family celebrations and gatherings Ingredients Sugar, modified corn starch, panela, dehydrated coconut and natural coconut flavour. Allergens The dry mix does not list the major allergens commonly associated with cereals containing gluten, milk, egg, peanuts, soya or nuts. Sulphites are declared for this product. Please note that the prepared dessert contains MILK when made according to the package instructions using cow’s milk. Nutritional Information Average nutritional values per 100g of dry mix: Energy: 1720 kJ / 411 kcal Fat: 2.9g of which saturated fat: 2.9g Carbohydrate: 94.1g of which sugars: 58.8g Fibre: 0g Protein: 0g Salt: 0.3g Nutritional values of the prepared dessert will vary according to the type of milk used. Storage Store the unopened dry mix in a cool, dry place. Once prepared, allow the natilla to cool and keep refrigerated. Product Information Brand: Coexito Product Name: Natilla Coco English Name: Coconut Natilla / Colombian Coconut Custard Mix Product Type: Ready-to-Prepare Dessert Mix Flavour: Coconut Preparation: Add approximately 1 litre of milk Preparation Time: Approximately 15 minutes Servings: Approximately 8 Net Weight: 300g Country of Origin: Colombia EAN: 8436568308179 Distributor BRIJOYE INTERNATIONAL SPÓŁKA Z O.O. ul. Głogowska 69 60-739 Poznań Poland Email: biuro@afromarket.pl Summary Coexito Natilla Coco 300g is a convenient mix for preparing authentic-style Colombian coconut natilla, a thick and creamy dessert traditionally enjoyed during Christmas and family celebrations. Made with corn starch, panela and dehydrated coconut, the mix requires approximately one litre of milk and produces around eight servings in about 15 minutes. Serve it chilled on its own, topped with coconut or cinnamon, or pair it with traditional Colombian buñuelos for one of Colombia’s most recognisable festive dessert combinations.