Sticky Rice
This tea blend combines Jinxuan oolong tea leaves and Nuo Mi Chiang plant leaves from Chiang Rai, Thailand. It is prepared using a specific ratio and brewing time to achieve a mellow taste and unique aroma.
- The description claims a blend of 90% tea leaves and 10% herb leaves results in a tea with an intense aroma and the flavor of cooked rice.
Variants (1)
- Default Title — 32.00 USD — In stock
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