Кокосове борошно
This coconut flour is a by-product of coconut oil and milk production. It is gluten-free, slightly sweet, and can be eaten raw. It is often used by athletes and people concerned about their figure or diabetes.
- The description claims that coconut flour can be eaten raw.
- The description claims that coconut flour is often used by athletes, people concerned about their figure, and diabetics.
Specifications
- Країна походження
- Польша
- Одиниця виміру
- уп
- Бренд
- Targroch
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