Sujihiki 210mm (8.27")
The Sujihiki is a double-edged, 50/50 bevel knife with a pointed tip, ideal for slicing meats. It ranges from 210mm to 360mm in length and is suitable for large cuts and joints.
- The description claims the knife is very versatile and a must for any chef’s knife case.
Variants (1)
- Default Title — 440.00 GBP — In stock
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