Penicillium Album (White Mould)

Penicillium Album (White Mould)

Brand: Cheese and Yogurt Making
SKU: \Mouldalbum
9.73 USD Out of stock Buy at Merchant

Penicillium album is a liquid ripening culture used for lactic style cheeses like Valençay, Selles sur Cher, and Sainte-Maure de Touriane. It can be added to milk or sprayed on cheese and lasts up to 12 weeks in refrigeration.

  • The description claims it is used for lactic style cheeses.
Variants (1)
  • Default Title — 9.73 USD — Out of stock

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