ETHIOPIA GUJI ANFERARA

ETHIOPIA GUJI ANFERARA

20.00 AUD Out of stock Buy at Merchant

This coffee comes from the MB Coffee PLC farm in Ethiopia’s Guji region. It is shade-grown and processed using anaerobic methods, resulting in a round texture with fruity and chocolate notes.

  • The processing method involves creating an airtight seal and fermenting for 4-5 days.
  • Drying takes 20-30 days and is weather-dependent.
Specifications
Select Size
250gm, 500gm

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