ETHIOPIA GUJI ANFERARA
This coffee comes from the MB Coffee PLC farm in Ethiopia’s Guji region. It is shade-grown and processed using anaerobic methods, resulting in a round texture with fruity and chocolate notes.
- The processing method involves creating an airtight seal and fermenting for 4-5 days.
- Drying takes 20-30 days and is weather-dependent.
Specifications
- Select Size
- 250gm, 500gm
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