1/2 Day "Let's Do Brunch!" 9:00AM-1:30PM

1/2 Day "Let's Do Brunch!" 9:00AM-1:30PM

Brand: Culinary Bootcamps
159.00 CAD Out of stock Buy at Merchant

A half-day cooking class focusing on brunch preparation, including crepes, pastries, and Eggs Benedict, led by experienced chefs.

  • The description claims that participants will learn to make perfect crepes, breakfast pastries, and Eggs Benedict.
Specifications
Date
August 8 - 2025
Variants (1)
  • August 8 - 2025 — 159.00 CAD — Out of stock

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