バルバレスコ スタルデリ
This wine undergoes fermentation in 5000L barrels followed by 12-15 days of maceration. It is then aged for 12 months in 2500L barrels and 12 months in 400L amphorae before bottle aging for over 8 months.
- The wine is aged for 12 months in barrels and 12 months in amphorae.
Variants (1)
- Default Title — 17600.00 JPY — In stock
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