Entrecot de ternera
This is a boneless entrecote from mountain black cattle raised in a privileged environment. It has good marbling, enhancing its flavor and tenderness. The meat comes from the Dehesa de la Guadaña in Zamora, vacuum-sealed, and recommended to be left out for two hours before cooking.
- This product claims to come from the first livestock farm to receive the Aenor animal welfare certification for meat production.
Variants (9)
- 10000002#GEN.005 — 3.49 EUR — Out of stock
- 10000002#GEN.006 — 5.24 EUR — Out of stock
- 10000002#GEN.002 — 6.98 EUR — Out of stock
- 10000002#GEN.003 — 8.73 EUR — Out of stock
- 10000002#GEN.004 — 10.47 EUR — In stock
- 10000002#GEN.001 — 12.22 EUR — In stock
- 10000002#GEN.007 — 13.96 EUR — Out of stock
- 10000002#GEN.008 — 17.45 EUR — Out of stock
- 10000002#GEN.009 — 15.71 EUR — Out of stock
AI Readiness
Good foundation, but some important product data is still missing.
78%