Shishito Pepper (Capsicum annuum)
This is an extremely popular pepper variety known for its exceptional flavor. It is used in traditional Japanese cuisine and worldwide. The fruit is harvested when 2-4 inches long and wrinkled, and can be eaten raw or prepared as a snack after blistering and salting.
- The occasional fruit might display heat.
Variants (1)
- Default Title — 4.00 USD — In stock
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