Sourdough ao Pesto de Manjericão com Parmesão 730g
This sourdough bread features a blend of fresh basil, mature Parmesan, and artisanal pesto, resulting in a soft interior and crispy crust. It is made without preservatives and takes approximately 30 hours to ferment.
- The description claims the bread is made with 100% natural fermentation.
- The description claims the fermentation process lasts about 30 hours.
Specifications
- Tamanho
- 730g
Variants (1)
- 730g — 43.00 BRL — Out of stock
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