Organic Yellow Miso - Unpasteurized
A traditional Japanese miso made from fermented soybeans and barley, used in soups, broths, and sauces, known for its umami flavor and nutritional value.
- The description claims that the miso is rich in protein and fiber with 9 essential amino acids.
- The description claims that the miso undergoes a 4-month fermentation process.
Specifications
- Size
- 270g
Variants (1)
- 270g — 6.75 EUR — Out of stock
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