Matar Daal (মটর ডাল)
Matar Daal is dried green peas, split and peeled, used in Bengali cuisine for its nutritional value and earthy aroma.
- The description claims that Matar Daal is a must on vegetarian menus.
Specifications
- Weight
- 450G, 900G
Variants (2)
- 450G — 99.00 INR — In stock
- 900G — 189.00 INR — In stock
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