VINHO RAR CABERNET SAUVIGNON / MERLOT – LAUREA
This laurel leaf is suitable for accompanying rich-textured dishes, roasted or grilled meats like lamb, goat, boar, beef or pork rump, pasta with mushroom sauces, risottos, arborio rice, meat stews with herbs, and Osvaldo Aranha-style filet. It also pairs well with hard cheeses like Gran Formaggio.
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