SALAME CORRALLINA
Corallina is a traditional cured pork sausage made with lean pig meat and lard, stuffed in natural casing. It features small pieces of fat and develops a rich, spiced flavor after about 60 days of curing.
- The description claims that the salume develops a rich and spiced flavor after about 60 days of curing.
Specifications
- Formato
- Confezione sottovuoto da 250g
Variants (1)
- Confezione sottovuoto da 250g — 6.50 EUR — In stock
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