Oloye Fermented Cornflour for Ogi, Akamu, Koko & Pap – 2 lb (908 g)

Oloye Fermented Cornflour for Ogi, Akamu, Koko & Pap – 2 lb (908 g)

Brand: Yado African & Caribbean Market
10.49 USD In stock Buy at Merchant

Oloye Fermented Cornflour is a quick-cooking cornflour used for traditional African dishes like ogi and koko, offering a smooth, creamy texture. It is microwaveable and convenient for busy mornings or family meals.

  • The description claims it delivers a naturally sour taste.
Variants (1)
  • Default Title — 10.49 USD — In stock

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